000			00986nam a2200241Ia 4500
005			20250730165417.0
008			250728s9999 xx 000 0 und d
020			_a978-971-0445-76-9
082			_aFil 363.7296 A8f
100			_aAlvarez, Helen U.
245		0	_aFood safety, sanitation and hygiene
260			_aIntramuros, Manila
260			_b Mindshapers co.
260			_c2010
300			_aix, 181 p.
300			_bIncludes bibliography
520			_aThe book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry.
650			_aFood handling Safety measures
650			_aFood industry and trade Safety measures
650			_aFood service Sanitation
700			_aCabuhal, Gina Marie M.
942			_2ddc _cBK
999			_c2838 _d2838