| 000 | 00891nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165406.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a971-921371-x | ||
| 082 | _aFil 338.476479 R64f | ||
| 100 | _aRoldan, Amelia Samson | ||
| 245 | 0 | _aFood service and bartending | |
| 250 | _arev. ed. | ||
| 260 | _aPara�aque City | ||
| 260 | _b Skills Development and Management Services | ||
| 260 | _c2003 | ||
| 300 | _aii, 176 p. ; ill. | ||
| 300 | _bIncludes bibliography | ||
| 520 | _aThis book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book. | ||
| 650 | _aBartending | ||
| 650 | _aFood service | ||
| 700 | _aEdica, Benito Tangonan | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c2648 _d2648 |
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