000			01379nam a2200229Ia 4500
005			20250730165340.0
008			250728s9999 xx 000 0 und d
020			_a978-971-94195-1-8
082			_aFil 647.95068 R64f
100			_aRoldan, Amelia Samson
245		0	_aFood service & Bartending
250			_arev. ed.
260			_aPara aque City
260			_b AR Skills Development and Management Services
260			_c2008
300			_a235 p.
520			_a?Food Service & Bartending by Amelia Samson-Roldan and Benito Tangonan Edica is a comprehensive guide that focuses on service delivery standards and procedures across various hospitality settings, including restaurants, bars, banquets, catering, and room service. Each chapter details the organization of service teams, proper use of tools and equipment, service preparations, order taking, and service standards. The section on bar service introduces various alcoholic beverages, such as wines, spirits, and cocktails, and provides drink mixing recipes. Additionally, the book addresses food safety, sanitation, and customer relations, making it a valuable resource for both industry practitioners and students aiming to enhance their knowledge and skills in food service and bartending.
650			_aBartending
650			_aFood service management
700			_aEdica, Benito T.
942			_2ddc _cBK
999			_c2164 _d2164