| 000 | 00564nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165319.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-0-231-13313-5 | ||
| 082 | _aC 664.072 T34m | ||
| 245 | 0 | _aMolecular gastronomy : exploring the science of flavor | |
| 260 | _aNew York | ||
| 260 | _b Columbia University Press | ||
| 260 | _c2005 | ||
| 300 | _axi, 377 p. | ||
| 300 | _bIncludes bibliographical references and index | ||
| 650 | _aFlavor | ||
| 650 | _aFood sensory evaluation | ||
| 650 | _aGastronomy | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1797 _d1797 |
||