000			01167nam a2200205Ia 4500
005			20250730165137.0
008			250728s9999 xx 000 0 und d
020			_a978-1-85617-799-3
082			_aC 647-94068 T28p
100			_aTesone, Dana
245		0	_aPrinciples of managment for the hospitality industry
260			_aOxford
260			_b Butterworth Heinemann
260			_c2010
300			_aix, 405 p.
300			_bIncludes index
520			_aThis book is designed to provide the readers with the planning, organizing, influencing, and control functions associated with management in service enterprises, especially with hospitality organizations. It is presented from the standpoint of a practitioner's perspective, which means it is applicable to the actual tasks, duties and responsibilities that are performed by line and staff managers alike. The book may be used for educational programs in any service industry, but is particularly focused on managing hospitality organizations. The information that is presented includes all of the activities performed by management practitioners.
650			_aHospitality Industry
942			_2ddc _cBK
999			_c1271 _d1271