| 000 | 00819nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165137.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-37134-3 | ||
| 082 | _aC 647-.9573 M58m | ||
| 100 | _aMigoya, Francisco J. | ||
| 245 | 4 | _aThe Modern Cafe | |
| 260 | _aNew Jersey | ||
| 260 | _b John Wiley & Sons | ||
| 260 | _c2010 | ||
| 300 | _aviii, 550 p. : col illustrations ; 29 cm | ||
| 300 | _bIncludes bibliographical references and index | ||
| 520 | _aA collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts | ||
| 650 | _aRestaurant management- United states | ||
| 650 | _aRestaurant- United states | ||
| 700 | _aCulinary Institute of America | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c1268 _d1268 |
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