| 000 | 00772nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165137.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-981-4296-30-4 | ||
| 082 | _aC 647.950681 Oj7f | ||
| 100 | _aOjugo, Clement | ||
| 245 | 0 | _aFood and Beverage cost control | |
| 260 | _aAustralia | ||
| 260 | _b Cengage | ||
| 260 | _c2009 | ||
| 300 | _a490 p. ;ill | ||
| 300 | _bIncludes index | ||
| 520 | _aThis book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations. | ||
| 650 | _aFood Service | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1265 _d1265 |
||