000			00595nam a2200217Ia 4500
005			20250730165136.0
008			250728s9999 xx 000 0 und d
020			_a978-0-471-69417-5
082			_aC 647.950681 D72f
100			_aDopson, Lea R.
245		0	_aFood and beverage cost control
250			_a4th ed.
260			_aNew Jersey
260			_b John Wiley & Sons
260			_c2008
300			_axxxv, 587 p.
300			_bIncludes bibliographical references and index
650			_aFood service- Cost control
700			_aHayes, David K.; Miller, Jack E.
942			_2ddc _cBK
999			_c1264 _d1264