| 000 | 00568nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165136.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-981-06-9843-0 | ||
| 082 | _aC 647.95068 M61r | ||
| 100 | _aMill, Robert Christie | ||
| 245 | 0 | _aAn introduction to restaurant management : customers, operations, and employees | |
| 250 | _a3rd ed. | ||
| 260 | _aNew Jersey | ||
| 260 | _b Pearson Prentice Hall | ||
| 260 | _c2007 | ||
| 300 | _axx, 441 p. | ||
| 300 | _bIncludes index | ||
| 650 | _aRestaurant management | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1258 _d1258 |
||