| 000 | 00668nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165136.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-0-7506-6730-2 | ||
| 082 | _aC 647.95068 F74 | ||
| 100 | _aDavis, Bernard | ||
| 245 | 0 | _aFood and beverage management | |
| 250 | _a4th ed. | ||
| 260 | _aOxford | ||
| 260 | _b Elsevien | ||
| 260 | _c2008 | ||
| 300 | _aix, 426 p. | ||
| 300 | _bIncludes index | ||
| 520 | _aThe book was written to explain the complexities of managing food and beverage outlets. | ||
| 650 | _aFood service management | ||
| 700 | _aLockwood, Andrew; Pantelidis, Ioannis; Alcott, Peter | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1249 _d1249 |
||