000			00745nam a2200241Ia 4500
005			20250730165135.0
008			250728s9999 xx 000 0 und d
020			_a9812-53-301-X
082			_aC 647.95 D62p
100			_aDittmer,Paul J.
245		0	_aPrinciples of food, beverage, and labor cost controls
250			_a9th ed.
260			_aNew Jersey
260			_b John wiley & Sons
260			_c2009
300			_axiv, 633 p.
300			_bIncludes index
520			_aAn all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting
650			_aRestaurants, lunch room, etc.-Finance
650			_aFood service Cost control
700			_aKeefe, Desmond
942			_2ddc _cBK
999			_c1244 _d1244