000			01231nam a2200229Ia 4500
005			20250730165135.0
008			250728s9999 xx 000 0 und d
020			_a81-8370-067-5
082			_aC 647.95 C28
100			_aSharma, Jyoti S.
245		0	_aCatering Management Practices
250			_a1st ed.
260			_aNew Delhi
260			_b Akansha Publishing House
260			_c2006
300			_a267 p.
300			_bIncludes bibliography
520			_aFood is the most basic necessity of every living being besides air and water. As such the tradition of catering (i.e. cooking) is as old as the history of man. As an academic discipline, catering is taught in different courses of home science, food science and technology and hotel and tourism management. Catering is a perfect art and science. The present volume is a modest attempt in the direction of presenting valuable information on catering management, which is flourishing industry. Only most relevant aspects are taken for elaborate discussion. Definitely, the learner, i.e. trainees, trainers and all professionals in the field will find this most useful and informative.
650			_aCaterers
650			_aCatering Management
942			_2ddc _cBK
999			_c1243 _d1243