| 000 | 01018nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165135.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a9812-53-278-1 | ||
| 082 | _aC 647.94092 J71p | ||
| 100 | _aJones, Thomas J. A. | ||
| 245 | 0 | _aProfessional management | |
| 250 | _a5th ed. | ||
| 260 | _aNew Jersey | ||
| 260 | _b John wiley and sons | ||
| 260 | _c2007 | ||
| 300 | _a477 p. | ||
| 300 | _bIncludes index | ||
| 520 | _aIf the Fourth Edition could be compared to a major overhaul, then the Fifth Edition is definitely a fine-tuning. Old wine is served up in new bottles in the form of ethical issues confronting the housekeeping department displayed as mini-case studies. It is hoped that these cases will inspire both students and the instructor to question the action (or inaction) of these fictional professionals and arrive at the conclusion that good business practices and ethical behavior are not mutually exclusive. | ||
| 650 | _aHotel housekeeping | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c1241 _d1241 |
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