000			01110nam a2200193Ia 4500
005			20250730165132.0
008			250728s9999 xx 000 0 und d
082			_aC 647.94068
100			_aSaxena, R. P.
245		0	_aHotel management : Food and food services
260			_aNew Delhi
260			_b Centrum Press
260			_c2010
300			_avii, 236 p.
300			_bIncludes index
520			_aFood is any substance, composed of carbohydrates, water, fats and/or proteins, that is either eaten or drunk by any animal, including humans, for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus. Although many human cultures sought food items through hunting and gathering. today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Many traditions have a recognizable cuisine, a specific set of cooking traditions using various spices or combinations of flavours unique to that culture.
650			_aHotel - Management
942			_2ddc _cBK
999			_c1176 _d1176