000			00651nam a2200217Ia 4500
005			20250730165130.0
008			250728s9999 xx 000 0 und d
020			_a9812-53-299-4
082			_aC 642.4 Sc6c
100			_aScanlon, Nancy Loman
245		0	_aCatering management
250			_a3rd ed.
260			_aNew Jersey
260			_b Wiley and Sons
260			_c2007
300			_axi, 283 p. : ill
300			_bIncludes index
520			_aThe book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.
650			_aCaters and catering- management
942			_2ddc _cBK
999			_c1145 _d1145