000			00729nam a2200241Ia 4500
005			20250730165129.0
008			250728s9999 xx 000 0 und d
020			_a978-981-06-9887-4
082			_aC 641.3 M26f
100			_aMeWilliams, Margaret
245		0	_aFundamentals of meat management
250			_a5th ed.
260			_aSingapore
260			_b Pearson Education South Asia
260			_c2008
300			_axvii, 326 p. ; figs
300			_bIncludes index
520			_aThe book is designed to help students learn key aspects of meal planning and management to enhance the dining experiences of the customers.
650			_aFood
650			_aGrocery shopping
650			_aNutrition
942			_2ddc _cBK
999			_c1117 _d1117