000			00697nam a2200229Ia 4500
005			20250730165129.0
008			250728s9999 xx 000 0 und d
020			_a981-265-406-2
082			_aC 641.3 B81u
100			_aBrown, Amy
245		0	_aUnderstanding food: principles and preparation
250			_a2nd ed.
260			_aSingapore
260			_b Thomson Learning Asia
260			_c2005
300			_axvi, 582 p.; figs
300			_bIncludes index
520			_aThe book brings together the most current information in food science, nutrition, and food service to provide a comprehensive resource for students.
650			_aFood
650			_aNutrition
942			_2ddc _cBK
999			_c1115 _d1115