000			00926nam a2200229Ia 4500
005			20250730165125.0
008			250728s9999 xx 000 0 und d
020			_a0-387-23180-3
082			_aC 576.163 J33m
100			_aJay, James M.
245		0	_aMoern food microbiology
250			_a7th ed.
260			_aNew York
260			_b Springer
260			_c2005
300			_axx, 790 p.
300			_bIncludes index
520			_aThe book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?
650			_aFood -- Microbiology
700			_aLoessner, Martin J. ; Golden, David A.
942			_2ddc _cBK
999			_c1042 _d1042