Purchasing : a guide for hospitality professionals

By: Material type: TextTextPublication details: New Jersey ; Pearson Education; 2010Edition: 1st edDescription: xvi, 392 p. ; figsISBN:
  • 978-0-13-514842-6
Subject(s): DDC classification:
  • R 647.940687 H32p
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 647.940687 H32p (Browse shelf(Opens below)) Available 3432

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