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101 essential lists for secondary teachers

By:

Elkin, Susan

Material type: Text

Text

TextPublication details: London ; Continuum; 2006Description: viii, 109 pISBN:

0-8264-8870-6

Subject(s):

DDC classification:

C 371.1 EL5o

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 371.1 EL5o (Browse shelf(Opens below))	Available	1731

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1 Service quality management in hospitality and tourism
by Metti, M.C.
2 Case scenarios in hospitality supervision
by Szende, Peter
3 Leadership and entrepreneurship in the hospitality industry
by Sheppardson, Chris
4 Marketing for hospitality and travel industry
by Morrison, Alastair M.
5 Welcome to hospitality-- an introduction
6 Introduction to management in the hospitality industry
7 Introduction to tourism and hospitality industry
by Andrews, Sudhir
8 Introduction to tourism and hospitality industry
by Andrews, Sudhir
9 Benchmarks in hospitality and tourism
10 Hospitality
by Walker, John R.
11 Hospitality
by Walker, John R.
12 Hotel management and hospitality enterprises
by Sharma, Jitendra K.
13 Introduction to the hospitality industry
by Powers, Tom
14 Introduction to the hospitality industry
by Powers, Tom
15 Entrepreneurship in tourism and hospitality
by Marcelo, Jefferson S.
16 Quality service management in tourism and hospitality
by Cornell, Daryl Ace V.
17 Quality service management in tourism and hospitality
by Arenas, Chester Dave G.
18 Strategic management in tourism and hospitality with total quality
by Magpantay,Don M.
19 Operations management in tourism and hospitality industry
by magpantay, Don M.
20 Ergonomics and facilities planning for the Hospitality Industry
by Mendoza, Lolita O.

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