Larousse Gastronomique: Meat, Poultry & Game

By: Material type: TextTextPublication details: London ; Hamlyn; 2004Description: 512 p; Includes indexISBN:
  • 978-0-600-61576-7
Subject(s): DDC classification:
  • R 641.5 L32m
Summary: A detailed and comprehensive guide to cooking meats, poultry, and game, offering expert techniques and gourmet recipes for preparing a variety of proteins.
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Book Book PCC REFERENCE R 641.5 L32m (Browse shelf(Opens below)) Available 1691

A detailed and comprehensive guide to cooking meats, poultry, and game, offering expert techniques and gourmet recipes for preparing a variety of proteins.

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