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1.
Food and wine: integrating food, travel, and territory by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; CABI ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641 C87f.

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2.
Molecular gastronomy : exploring the science of flavor
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Columbia University Press ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 664.072 T34m.

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