Culinary essentials

By: Material type: TextTextPublication details: Singapore ; Pearson Education Asia; 2006Edition: 2nd edDescription: 752 p. ; illISBN:
  • 981-06-9936-0
Subject(s): DDC classification:
  • R 641.5973 C91c
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.5973 C91c (Browse shelf(Opens below)) Available 4879

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Share