Fundamentals in food service operations

By: Contributor(s): Material type: TextTextPublication details: Quezon City ; Wiseman's Books Trading, Inc.,; 2019Description: v, 296 p; Includes referencesISBN:
  • 978-621-418-076-9
Subject(s): DDC classification:
  • Fil 647.95068 B17f
Summary: This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 B17f (Browse shelf(Opens below)) Available 5802

This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.

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