Diabetic cooking

Material type: TextTextPublication details: Sydney ; New Holland Publishers; 2006Description: 128 p; Includes indexISBN:
  • 978-1-7418-1085-1
Subject(s): DDC classification:
  • R 641.5 N51
Summary: A collection of nutritious and delicious recipes specifically designed for individuals with diabetes, offering a variety of meals that support healthy blood sugar management without sacrificing flavor.
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.5 N51 (Browse shelf(Opens below)) Available 1339

A collection of nutritious and delicious recipes specifically designed for individuals with diabetes, offering a variety of meals that support healthy blood sugar management without sacrificing flavor.

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