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	1.		Culinary creation : an introduction to foodservice and world cuisine by Morgan, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevier ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 M82c. Place hold Log in to add tags Save to lists
	2.		Your favorite international cuisines by Young, Noel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Worldlink Marketing Corporation ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 Yo8y. Place hold Log in to add tags Save to lists
	3.		Your favorite international cuisines by Young, Noel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Worldlink Marketing Corporation ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 Yo8y. Place hold Log in to add tags Save to lists
	4.		International menus for celebrations and festivities by Ruiz, Adela Jamorabo Claudio, Virginia Serraon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; National Book Store ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 R85i. Place hold Log in to add tags Save to lists
	5.		Mix and Match 3 : a 4-week menu of international dishes / The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 1996 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5809599 M45. Place hold Log in to add tags Save to lists