Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Fundamentals of Marketing for Hospitality and Tourism by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey ; Pearson Education ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 K84f.

Place hold Log in to add tags Save to lists
2.
Restaurant food service equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey ; Prentice Hall ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 632 D84r.

Place hold Log in to add tags Save to lists
3.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B46.

Place hold Log in to add tags Save to lists
4.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B45.

Place hold Log in to add tags Save to lists