Your search returned 10 results.

Results
	1.		Practical food & beverage cost control by Ojugo, Clement Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar Cengage ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 Oj7p. Place hold Log in to add tags Save to lists
	2.		International cuisine by MacVeigh, Jeremy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar Cengage Learning ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 641.5922 M25i. Place hold Log in to add tags Save to lists
	3.		International cuisine by MacVeigh, Jeremy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar Cengage Learning ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 641.5922 M25i. Place hold Log in to add tags Save to lists
	4.		About wine by Henderson, J. Patrick Rex, Dellie Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delman, Cengage Learning ; 2012 Availability: Items available for loan: PCC (1)Collection, call number: C 641.22 H38a. Place hold Log in to add tags Save to lists
	5.		Hotel, restaurant, and travel law by Morris, Karen L Cournoyer, Norman G.; Marshall, Anthony G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delman Learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 343.73078647 M83h. Place hold Log in to add tags Save to lists
	6.		Hotel, restaurant, and travel law by Morris, Karen L Cournoyer, Norman G.; Marshall, Anthony G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delman Learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 343.73078647 M83h. Place hold Log in to add tags Save to lists
	7.		Hotel, restaurant, and travel law by Morris, Karen L Cournoyer, Norman G.; Marshall, Anthony G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delman Learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 343.73078647 M83h. Place hold Log in to add tags Save to lists
	8.		A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t. Place hold Log in to add tags Save to lists
	9.		A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t. Place hold Log in to add tags Save to lists
	10.		Le Cordon Bleu cuisine foundations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: R 641.5944 L46. Place hold Log in to add tags Save to lists