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1.
Fish and seafood: identification, fabrication, and utilization by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.392 Ai6f.

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2.
Larousse gastronomique recipe collection fish and seafood by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Clarkson Peter Publishers ; 2004
Availability: Items available for loan: PCC (1)Collection, call number: R 641.692 L32.

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