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	1.		Fundamentals in food service operations by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 B19f. Place hold Log in to add tags Save to lists
	2.		Fundamentals in lodging operations by Baliste, Bryan G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 B19f. Place hold Log in to add tags Save to lists
	3.		Food styling and design by Sanchez, Remedios V Tejada, Joderick E ; Etrata, Richard M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.819 Sa5f. Place hold Log in to add tags Save to lists
	4.		International cuisine by Victoriano, Sharill T De Las Alas, Stewart C. ; Victoriano, Erlito B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; Edric Publishing House, ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 V66i. Place hold Log in to add tags Save to lists

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