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1.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B46.

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2.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B45.

Place hold Log in to add tags Save to lists