Fundamentals in food service operations

By: Material type: TextTextPublication details: Manila ; Rex Book Store; 2022Edition: 1st edDescription: vi, 222 p. ; figs ; ill; Includes bibliography and indexISBN:
  • 978-621-04-3439-2
Subject(s): DDC classification:
  • Fil 647.95068 Y1f
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 Y1f (Browse shelf(Opens below)) Available 5937

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