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	1.		Dining room and banquet management by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Thomson/Delmar Learning, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 St8d. Place hold Log in to add tags Save to lists
	2.		Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m. Place hold Log in to add tags Save to lists
	3.		Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m. Place hold Log in to add tags Save to lists

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