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1.
A Guide to Food Selection, Preparation and Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book Store ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 So6g.

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2.
Guide to meal management and table service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book store ; 1982
Availability: Items available for loan: PCC (1)Collection, call number: Fil 642 So6g.

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3.
Guide to meal management and table service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book store ; 1982
Availability: Items available for loan: PCC (1)Collection, call number: Fil 642 So6g.

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4.
Guide to meal management and table service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book store ; 1982
Availability: Items available for loan: PCC (1)Collection, call number: Fil 642 So6g.

Place hold Log in to add tags Save to lists