Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Introduction to culinary operations (the basics of professional cooking) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; AR Skills Development and Management Services ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 R33p.

Place hold Log in to add tags Save to lists
2.
Introduction to hotel and front office operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paranaque ; AR Skills Development & Management Services ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 R64i.

Place hold Log in to add tags Save to lists
3.
Handbook on front office operations & guest relations : guide for front office personnel and student by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; AR Skills Development & Management Services, ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 R64f.

Place hold Log in to add tags Save to lists