Food Preparation-A Scientific Approach

By: Contributor(s): Material type: TextTextPublication details: New Delhi ; Anmol Publications; 2001Description: xi, 189 p; Includes indexISBN:
  • 81-261-0720-0
Subject(s): DDC classification:
  • C 363.192 P27f
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 363.192 P27f (Browse shelf(Opens below)) Available 2352

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