Getting started in cooking international cuisines

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City; Books Atbp. Publishing Corp.; 2014Description: xviii, 178 p; Includes referencesISBN:
  • 971-0412-63-1
Subject(s): DDC classification:
  • Fil 641.5 H54g
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5 H54g (Browse shelf(Opens below)) Available 5312

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