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	1.		Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C. ; Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp Publishing Corp. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 D34f. Place hold Log in to add tags Save to lists
	2.		Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C. ; Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp Publishing Corp. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 D34f. Place hold Log in to add tags Save to lists
	3.		Banquet and catering procedures ( A student's guide) by Catchillar, Ulysses C De Asis, Lucio D. ; Gapas, Reynan M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp. Publishing Corp. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 C28b. Place hold Log in to add tags Save to lists

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