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1.
Fundamentals of menu planning by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 632.5 M25f.

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2.
Daily Delights: Menu Plannign and easy Cooking with Nestl�
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Makarti Central Post Office ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 AL4d.

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3.
Culinary essentials by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson Education Asia ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: R 641.5973 C91c.

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4.
Set menu : a simple guide on praparing and presenting complete meals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City ; SmartBooks Publishing ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.53 Se8s .

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