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1.
Restaurant food service equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey ; Prentice Hall ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 632 D84r.

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2.
ServSafe Coursebook
Edition: 6th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago ; National Restaurant Association ; 2012
Availability: Items available for loan: PCC (1)Collection, call number: C 363.7296 Se7.

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3.
Essentials of food safety and sanitation by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson Education South Asia ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 363.72 M25.

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4.
Food safety, sanitation and hygiene by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila ; Mindshapers co. ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.7296 A8f.

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