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1.
Fundamentals of food & beverage service operations by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City ; National Book Store ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 D62f.

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2.
Fundamentals of Food and Beverage Service Operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City ; National Book store ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 D63f.

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3.
Principles of bar service operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City ; National Book store ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.873 D63p.

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