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1.
Food service and bartending by
Edition: rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; Skills Development and Management Services ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64f.

2.
Food service and bartending by
Edition: rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; Skills Development and Management Services ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64f.

3.
Cost and materials management : in the food service industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; Skills Development and Management Services ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c.

4.
Cost and materials management : in the food service industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; Skills Development and Management Services ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c.

5.
Food service & Bartending by
Edition: rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para aque City ; AR Skills Development and Management Services ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 R64f.

6.
Introduction to culinary operations (the basics of professional cooking) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; AR Skills Development and Management Services ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 R33p.

7.
Becoming a winner: a workbook on personality development and character building by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paranaque City, Philippines ; AR Skills Development and Management Services ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: Fill 155.2 R64b.

8.
Introduction to hotel and front office operations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paranaque ; AR Skills Development & Management Services ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 R64i.

9.
Housekeeping management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; AR Skills Development and Management Services ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 R64h.

10.
Housekeeping management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Para�aque City ; AR Skills Development and Management Services ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 R64h.

11.
Handbook on front office operations & guest relations : guide for front office personnel and student by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; AR Skills Development & Management Services, ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 R64f.

12.
Operating and managing a hotel & restaurant business by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines ; Skills Development & Management Services ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 R64o.

13.
Operating and managing a hotel & restaurant business by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines ; Skills Development & Management Services ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 R64o.

14.
Operating and managing a hotel & restaurant business by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines ; Skills Development & Management Services ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 R64o.