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	1.		Cruise tourism by Vizconde, Angelie Marie Victoriano, Sharill ; Francia, Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing House ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.47910711 V83c. Place hold Log in to add tags Save to lists
	2.		Quality service management in tourism and hospitality by Arenas, Chester Dave G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.479107 Arq. Place hold Log in to add tags Save to lists
	3.		Strategic management in tourism and hospitality with total quality by Magpantay,Don M Matias, Augusto R. ; Vizconde, Anfgelie Marie L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.4791068 M27s. Place hold Log in to add tags Save to lists
	4.		Operations management in tourism and hospitality industry by magpantay, Don M Vizconde, Angelie marie L. ; Matias Augusto R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.4791068 JM27. Place hold Log in to add tags Save to lists
	5.		Applied business tools and technologies in tourism and hospitality industry by Saycip, James DC Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.479104 Sa9a. Place hold Log in to add tags Save to lists
	6.		Heritage tourism by Vizconde, Angelie Marie L Marcelo, Jefferson S. ; Paraiso, Mark Angelo Q Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.4791 V82h. Place hold Log in to add tags Save to lists
	7.		Ergonomics and facilities planning for the Hospitality Industry by Mendoza, Lolita O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.4791 M52e. Place hold Log in to add tags Save to lists
	8.		Professional development and applied ethics by Arenas, Chester Dave G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing House ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 158.1 Ar3p. Place hold Log in to add tags Save to lists
	9.		Environmental conservation in tourism by Vizconde, Angelie Marie L Paraiso, Mark Angelo Q Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Edric Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fl 338.4791 V82e. Place hold Log in to add tags Save to lists
	10.		Fundamentals in food service operations by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 B19f. Place hold Log in to add tags Save to lists
	11.		Supply chain management in the hospitality industry by De Castro, Kyla S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.940685 D34s. Place hold Log in to add tags Save to lists
	12.		Recreation and leisure management by Dangle, Jamie Joyce O Jimenez, Jumilie R. : Etrata, Richard M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 D22r. Place hold Log in to add tags Save to lists
	13.		Fundamentals in lodging operations by Baliste, Bryan G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 B19f. Place hold Log in to add tags Save to lists
	14.		Banquet and catering management by Rosalda, Francis Alvin E Vizconde, Angelie Marie L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 R71b. Place hold Log in to add tags Save to lists
	15.		Food styling and design by Sanchez, Remedios V Tejada, Joderick E ; Etrata, Richard M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.819 Sa5f. Place hold Log in to add tags Save to lists
	16.		International cuisine by Victoriano, Sharill T De Las Alas, Stewart C. ; Victoriano, Erlito B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; Edric Publishing House, ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 V66i. Place hold Log in to add tags Save to lists