Results of search for 'ccl=Provider: Pearson'

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	81.	Accounting and financial analysis in the hospitality industry by Hales, Jonathan A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Pearson Education/ Prentice Hall ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: C 657.838 H13a. Place hold Log in to add tags Save to lists
	82.	Cost accounting : A managerial emphasis by Hangren, Charles T Datar, Srikant M. ; Rajan, Madhav V Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England ; Pearson Education ; 2013 Availability: Items available for loan: PCC (1)Collection, call number: C 657.42 H78c. Place hold Log in to add tags Save to lists
	83.	Introduction to accounting information systems by Boczko, Tony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England ; Pearson ; 2012 Availability: Items available for loan: PCC (1)Collection, call number: C 657.0285 B63i. Place hold Log in to add tags Save to lists
	84.	Introduction to accounting by Horngren, Charles T Harrison Jr., Walter T.; Bamber, Linda Smith Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education South Asia ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 657 H78i. Place hold Log in to add tags Save to lists
	85.	Introduction to accounting by Horngren, Charles T Harrison Jr., Walter T.; Bamber, Linda Smith Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education South Asia ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 657 H78i. Place hold Log in to add tags Save to lists
	86.	Professionalism: skills for workplace success by Anderson, Lydia E Bolt, Sandra B Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ ; Pearson Education Inc. ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: C 650.1 An1p. Place hold Log in to add tags Save to lists
	87.	Marketing for hospitality and tourism by Kottler, Philip Bowen, John T.; Makens, James C Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Pearson ; 2014 Availability: Items available for loan: PCC (1)Collection, call number: C 647-94068 K84m. Place hold Log in to add tags Save to lists
	88.	Marketing for hospitality and tourism by Kottler, Philip Bowen, John T.; Makens, James C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Pearson ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: C 647-94068 K84m. Place hold Log in to add tags Save to lists
	89.	Introduction to foodservice by Payne-Palacio, June Theis, Monica Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson/Prentice Hall, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	90.	Introduction to foodservice by Palacio, June-Payne Theis, Monica Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i. Place hold Log in to add tags Save to lists
	91.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	92.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	93.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	94.	An introduction to restaurant management : customers, operations, and employees by Mill, Robert Christie Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M61r. Place hold Log in to add tags Save to lists
	95.	Check-In check-out managing hotel operations by Vallen, Gary K Vallen, Jerome J Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Education ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.9408 V24c. Place hold Log in to add tags Save to lists
	96.	Fundamentals of Marketing for Hospitality and Tourism by Kottler, Philip Bowen, John T.; Marken, James C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey ; Pearson Education ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940688 K84f. Place hold Log in to add tags Save to lists
	97.	Principles of marketing leaderships in hospitality and tourism: strategies and tactics for competitive advantage by Shoemaker, Stowe Lewis, Robert C.; Yesawich, Peter C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 Sh7p. Place hold Log in to add tags Save to lists
	98.	Principles of marketing leaderships in hospitality and tourism: strategies and tactics for competitive advantage by Shoemaker, Stowe Lewis, Robert C.; Yesawich, Peter C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 Sh7p. Place hold Log in to add tags Save to lists
	99.	Professional front office management by Woods, Robert H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson/Prentice Hall, ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 P94. Place hold Log in to add tags Save to lists
	100.	Hospitality by Walker, John R Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Pearson Prentice Hall ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 W15h. Place hold Log in to add tags Save to lists

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