Results of search for 'ccl=su:"Food"'

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	41.	Essentials of food safety and sanitation by McSwane, David Rue, Nancy R.; Linton, Richard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education Southeast Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 M24e. Place hold Log in to add tags Save to lists
	42.	Essentials of food safety and sanitation by McSwane, David Rue, Nancy R.; Linton, Richard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education Southeast Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 M24e. Place hold Log in to add tags Save to lists
	43.	Food and beverage laws by Arora, R.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; APH Publishing ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 344.7304 An6f. Place hold Log in to add tags Save to lists
	44.	Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc by Erickson, Gary Lorentzen, Lois Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, John Wiley & amp ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: C 338.76646 Er4r. Place hold Log in to add tags Save to lists
	45.	Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m. Place hold Log in to add tags Save to lists
	46.	Math principles for food service occupations by Strianese, Anthony J Strianese, Pamela P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson Delmar Learning ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 St8m. Place hold Log in to add tags Save to lists
	47.	West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	48.	West and Wood's introduction to food service by Palacio, June Payne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17w. Place hold Log in to add tags Save to lists
	49.	Food service management by Palacio, June Payne Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 P17f. Place hold Log in to add tags Save to lists
	50.	Food and beverage service by George, Bobby Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; Jaico Pub. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 338.476479 G29f. Place hold Log in to add tags Save to lists
	51.	Food and beverage service by Sagar, Anil Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; APH Publishing Corporation ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 333.476479 Sa1f. Place hold Log in to add tags Save to lists
	52.	Getting started in the food service industry an English manual for hotel and restaurant practitioners by Yasa, Sinforosa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Pub. ; 2001 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 Ya2g. Place hold Log in to add tags Save to lists
	53.	Food service and bartending by Roldan, Amelia Samson Edica, Benito Tangonan Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64f. Place hold Log in to add tags Save to lists
	54.	Food service and bartending by Roldan, Amelia Samson Edica, Benito Tangonan Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64f. Place hold Log in to add tags Save to lists
	55.	Cost and materials management : in the food service industry by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c. Place hold Log in to add tags Save to lists
	56.	Cost and materials management : in the food service industry by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para�aque City ; Skills Development and Management Services ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 R64c. Place hold Log in to add tags Save to lists
	57.	Food service education learner centered teaching and training strategies by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 P41f. Place hold Log in to add tags Save to lists
	58.	Food service education learner centered teaching and training strategies by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 P41f. Place hold Log in to add tags Save to lists
	59.	Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	60.	Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists

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