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	41.	Fundamentals in food service operations by Yao, Claire Ann M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 Y1f. Place hold Log in to add tags Save to lists
	42.	Fundamentals in food service operations by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 B19f. Place hold Log in to add tags Save to lists
	43.	Supply chain management in the hospitality industry by De Castro, Kyla S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.940685 D34s. Place hold Log in to add tags Save to lists
	44.	Recreation and leisure management by Dangle, Jamie Joyce O Jimenez, Jumilie R. : Etrata, Richard M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 D22r. Place hold Log in to add tags Save to lists
	45.	Practical manual college of hospitality and tourism management by Banzuelo, loida R Lirazan, Tenie P. ; Villena , Jeffrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94 B22p. Place hold Log in to add tags Save to lists
	46.	Banquet and catering management by Rosalda, Francis Alvin E Vizconde, Angelie Marie L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 R71b. Place hold Log in to add tags Save to lists
	47.	Food styling and design by Sanchez, Remedios V Tejada, Joderick E ; Etrata, Richard M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.819 Sa5f. Place hold Log in to add tags Save to lists
	48.	International cuisine by Victoriano, Sharill T De Las Alas, Stewart C. ; Victoriano, Erlito B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; Edric Publishing House, ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.59 V66i. Place hold Log in to add tags Save to lists