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321.
Guide to meal management and table service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book store ; 1982
Availability: Items available for loan: PCC (1)Collection, call number: Fil 642 So6g.

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322.
Kitchen essentials and basic food preparation by
Edition: 18th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; Rex Book Store ; 2020
Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.57 C81K.

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