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	21.	Ergonomics and facilities planning for the hospitality industry by Cornell, Daryl Ace V Lutap-Rivera, Jocelyn A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store, Inc., ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.4791 C81e. Place hold Log in to add tags Save to lists
	22.	Entrepreneurship in tourism and hospitality by Areola, Eunice Mareth Q Manzano, Ronald G. ; Trinidad, Fernando V. III Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store ; 2021 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.4791 Ar3e. Place hold Log in to add tags Save to lists
	23.	Hospitality and restaurant management : competency guide Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. ; Pearson/Prentice Hall ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: R 647.94 N21. Place hold Log in to add tags Save to lists
	24.	Supply chain management in the hospitality industry by De Castro, Kyla S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; EDRIC Publishing ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.940685 D34s. Place hold Log in to add tags Save to lists
	25.	The hospitality industry : an introduction by Cari�o, Celia E Beltran, Ma. Pamela N Edition: Rev ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers, ; 2013 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.94068 C19h. Place hold Log in to add tags Save to lists