Results of search for 'ccl=su:"Food Service Management"'

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	21.	Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	22.	Fundamentals of food & beverage service operations by Ditan, Joseph Linford A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 D62f. Place hold Log in to add tags Save to lists
	23.	Food service & Bartending by Roldan, Amelia Samson Edica, Benito T Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para aque City ; AR Skills Development and Management Services ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 R64f. Place hold Log in to add tags Save to lists
	24.	Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C. ; Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp Publishing Corp. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 D34f. Place hold Log in to add tags Save to lists
	25.	Food and beverage service fundamentals by De Asis, Lucio D Catchillar, Ulysses C. ; Gapas, Reyman M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; Books Atbp Publishing Corp. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.3 D34f. Place hold Log in to add tags Save to lists
	26.	Fundamentals in food service operations by Yao, Claire Ann M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 Y1f. Place hold Log in to add tags Save to lists
	27.	Restaurant and cafeteria management service by Villanueva, Benita V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. Inc. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 V71r. Place hold Log in to add tags Save to lists
	28.	Restaurant and cafeteria management service by Villanueva, Benita V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. Inc. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 V71r. Place hold Log in to add tags Save to lists
	29.	Food Service Management in the Philippines by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; C&E Publishing co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 P41f. Place hold Log in to add tags Save to lists
	30.	Food Service Management in the Philippines by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; C&E Publishing co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 P41f. Place hold Log in to add tags Save to lists
	31.	Food Service Management in the Philippines by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; C&E Publishing co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 P41f. Place hold Log in to add tags Save to lists
	32.	Food Service Management in the Philippines by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; C&E Publishing co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 P41f. Place hold Log in to add tags Save to lists
	33.	Food service and bartending handbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil Publishing ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 M45f. Place hold Log in to add tags Save to lists
	34.	Purchasing, storage, and sanitation by Guash, Juan Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Grandbooks Publishing ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 G93p. Place hold Log in to add tags Save to lists
	35.	Purchasing, storage, and sanitation by Guash, Juan Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Grandbooks Publishing ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 G93p. Place hold Log in to add tags Save to lists
	36.	Fundamentals of Food and Beverage Service Operation by Ditan, Joseph Linford A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; National Book store ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 D63f. Place hold Log in to add tags Save to lists
	37.	Fundamentals of food service management by Cari�o, Celia E De Vera, Rea S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila ; Mindshapers co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 C18f. Place hold Log in to add tags Save to lists
	38.	Fundamentals of food service management by Cari�o, Celia E De Vera, Rea S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila ; Mindshapers co. ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 C18f. Place hold Log in to add tags Save to lists
	39.	Fundamentals in food service operations by Baliste, Bryan D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila ; EDRIC Publishing House ; 2022 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 B19f. Place hold Log in to add tags Save to lists
	40.	Catering and Food Services Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay ; Technology and Livelihood resource center ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 C28. Place hold Log in to add tags Save to lists

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Your search returned 40 results.