Results
|
|
21.
|
Project management : the managerial process by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: McGraw-Hill Education, New York, NY, ; 2018
Availability: Items available for loan: PCC (1)Collection, call number: C 658.404 L32p.
|
|
|
22.
|
A taste for writing : composition for culinarians by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t.
|
|
|
23.
|
A taste for writing : composition for culinarians by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t.
|
|
|
24.
|
The student writer : eidtors and critics by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yorks, NY ; McGraw-Hill ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 808.042 C62s.
|
|
|
25.
|
Rules of Thumb : a guide for writers by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY ; McGraw-Hill ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: R 808.042 Si3r.
|
|
|
26.
|
Le Cordon Bleu cuisine foundations
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY ; Delmar ; 2011
Availability: Items available for loan: PCC (1)Collection, call number: R 641.5944 L46.
|